Food Hydrocolloids · 2021 · 113 citations · 18 references
Life SciencesBiochemistryFood ScienceCarbohydrate BiochemistryCarbohydrate ChemistryPhysical ChemistryGrain Size DistributionGrain Structure AnalysisStarch ChemistryProtein Structural ChangesStarch DamageStarch Granule ArchitectureStarch Granule DevelopmentStarch Granule MorphologyStarch Granule OrganizationStarch Physicochemical Properties
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Thermal processing of starch-based polymers
Hongsheng Liu, Fengwei Xie, Long Yu et al. · Progress in Polymer Science · 2009 · 787 citations
Aspects of the Physical Chemistry of Starch
Roger Parker, Stephen G. Ring · Journal of Cereal Science · 2001 · 393 citations
Agriculture, Chemistry, Food Science +12