Concepedia

Shouxin Yan

SY

Statistics

Publications

7

Citations

431

H-Index

7

Active since

2021

Affiliations

Qilu University of Technology(Current)

Shandong Academy of Sciences

Cairo University

Atatürk University

Shandong Agricultural University

Shouxin Yan is an author at Qilu University of Technology specializing in starch physicochemical properties, food science, and starch chemistry.

Publications per year

2021–2023

7

Publications

7

Effects of different moisture contents on the structure and properties of corn starch during extrusion

Bin Wang, Yuqing Dong, Youxin Fang et al. · Food Chemistry · 2021 · 146 citations

Agriculture, Food Science, Materials Science +14

Structural changes in corn starch granules treated at different temperatures

Bin Wang, Wei Gao, Xuemin Kang et al. · Food Hydrocolloids · 2021 · 113 citations

Life Sciences, Biochemistry, Food Science +13

Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil

Bin Wang, Shouxin Yan, Wei Gao et al. · Food Chemistry · 2021 · 47 citations

Natural Sciences, Food Science, Materials Science +16

Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films

Bin Wang, Xin Xu, Youxin Fang et al. · Frontiers in Nutrition · 2022 · 40 citations · Full text

Agriculture, Food Science, Materials Science +15

Correlation analysis on physicochemical and structural properties of sorghum starch

Shouxin Yan, Li Zhao, Bin Wang et al. · Frontiers in Nutrition · 2023 · 33 citations · Full text

Pharmacy, Agronomy, Food Science +17

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