Statistics
Publications
117
Citations
5K
H-Index
43
Active since
1998
Li Guo is an author at Qilu University of Technology specializing in food science, starch chemistry, and agriculture.
Publications per year
1998–2025
117
117
Structural changes in corn starch granules treated at different temperatures
Bin Wang, Wei Gao, Xuemin Kang et al. · Food Hydrocolloids · 2021 · 113 citations
1–5 of 117