Statistics
Publications
111
Citations
4.6K
H-Index
41
Active since
1998
Li Guo is an author at Qilu University of Technology specializing in engineering, food chemistry, and biomolecular engineering.
Publications per year
1998–2024
111
111
Structural changes in corn starch granules treated at different temperatures
Bin Wang, Wei Gao, Xuemin Kang et al. · Food Hydrocolloids · 2021 · 99 citations
1–5 of 111