Jie Sui

Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil

Bin Wang, Jie Sui, Bin Yu et al. · Carbohydrate Polymers · 2020 · 138 citations

Food Chemistry, Chemical Engineering, Edible Film +7

The formation and in vitro enzymatic digestibility of starch-lipid complexes in steamed bread free from and supplemented with different fatty acids: Effect on textural and retrogradation properties during storage

Xuemin Kang, Bin Yu, Huayong Zhang et al. · International Journal of Biological Macromolecules · 2020 · 53 citations

Different Fatty Acids, Biochemistry, Food Engineering +5

Functionalization of multiwalled carbon nanotubes for reinforcing of poly(l-lactide-co-ɛ-caprolactone) biodegradable copolymers

Ali Nabipour Chakoli, Jing Wan, Jiang Tao Feng et al. · Applied Surface Science · 2009 · 48 citations

Materials Science, Chemical Engineering, Biodegradable Copolymers +8

Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase

Kun Wang, Jie Sui, Wei Gao et al. · Food Hydrocolloids · 2022 · 48 citations

Food Chemistry, Biopolymer Gel, Hemicellulose +8

Effects of wheat protein on the formation and structural properties of starch-lipid complexes in real noodles incorporated with fatty acids of varying chain lengths

Xuemin Kang, Jie Sui, Hongwei Qiu et al. · LWT · 2021 · 47 citations

Biochemistry, Fatty Acids, Food Biophysics +4