Publication | Closed Access
Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch
38
Citations
34
References
2024
Year
Starch AmyloseEngineeringHealth SciencesMechanical EngineeringRheologyPolysaccharidePrinting PropertiesFood EngineeringFood ProcessingFood Structure3D PrintingCorn Starch
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