Bo Cui

Large area high density quantized magnetic disks fabricated using nanoimprint lithography

Wei Wu, Bo Cui, Xiaoyun Sun et al. · Journal of Vacuum Science & Technology B Microelectronics and Nanometer Structures Processing Measurement and Phenomena · 1998 · 188 citations

Magnetic Properties, Engineering, Magnetic Materials +23

Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides

Haibo Zhao, Jie Chen, Yacine Hémar et al. · Food Chemistry · 2019 · 185 citations

Biopolymer Gel, Different Polysaccharides, Polysaccharide +3

Gelation of κ-carrageenan/Konjac glucommanan compound gel: Effect of cyclodextrins

Chao Yuan, Dongyan Xu, Bo Cui et al. · Food Hydrocolloids · 2018 · 151 citations

Biopolymer Gel, Medicine, Cyclodextrin Production +3

Effect of superheated steam treatment on the structural and digestible properties of wheat flour

Yongshuai Ma, Dan Xu, Shangyuan Sang et al. · Food Hydrocolloids · 2020 · 150 citations

Wheat Flour, Digestible Properties, Food Engineering +5

Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films

Pengfei Liu, Rui Wang, Xuemin Kang et al. · Ultrasonics Sonochemistry · 2018 · 146 citations

Food Chemistry, Edible Film, Engineering +8