Bo Cui

Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides

Haibo Zhao, Jie Chen, Yacine Hémar et al. · Food Chemistry · 2019 · 194 citations

Agriculture, Food Science, Biomaterials +13

Large area high density quantized magnetic disks fabricated using nanoimprint lithography

Wei Wu, Bo Cui, Xiaoyun Sun et al. · Journal of Vacuum Science & Technology B Microelectronics and Nanometer Structures Processing Measurement and Phenomena · 1998 · 188 citations

Engineering, Manufacturing Engineering, Materials Science +17

Effect of superheated steam treatment on the structural and digestible properties of wheat flour

Yongshuai Ma, Dan Xu, Shangyuan Sang et al. · Food Hydrocolloids · 2020 · 158 citations

Agriculture, Food Science, Cereal Science +8

Gelation of κ-carrageenan/Konjac glucommanan compound gel: Effect of cyclodextrins

Chao Yuan, Dongyan Xu, Bo Cui et al. · Food Hydrocolloids · 2018 · 156 citations

Natural Sciences, Biochemistry, Biomaterials +7

Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films

Pengfei Liu, Rui Wang, Xuemin Kang et al. · Ultrasonics Sonochemistry · 2018 · 151 citations

Agriculture, Biochemistry, Food Science +16