Concepedia

Shahid Ahmed Junejo

SA

Statistics

Publications

22

Citations

683

H-Index

16

Active since

2018

Affiliations

South China University of Technology(Current)

Innovation Team (China)

Anhui Agricultural University

Monash University

Yangzhou University

Shahid Ahmed Junejo is an author at South China University of Technology specializing in engineering, food chemistry, and biotechnology.

Top concepts

EngineeringFood ChemistryBiotechnologyBiochemistryBiomolecular EngineeringHealthFood EngineeringIn Vitro FermentationChemistryNutrition

Publications per year

2018–2024

22

Publications

22

Starch structure and nutritional functionality – Past revelations and future prospects

Shahid Ahmed Junejo, Bernadine M. Flanagan, Bin Zhang et al. · Carbohydrate Polymers · 2021 · 102 citations

Food Chemistry, Nutrition, Food Function +6

Type 1 resistant starch: Nutritional properties and industry applications

Supaluck Kraithong, Shaokang Wang, Shahid Ahmed Junejo et al. · Food Hydrocolloids · 2021 · 64 citations

Food Chemistry, Food Analysis, Biotechnology +3

Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs

Sajid Ur Rahman, Yingying Huang, Lei Zhu et al. · BMC Veterinary Research · 2020 · 45 citations · Full text

Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation

Yinong Feng, Chenbei Wu, Shahid Ahmed Junejo et al. · Carbohydrate Polymers · 2022 · 41 citations

Materials Science, Chemical Engineering, Engineering +8

Pea cell wall integrity controls the starch and protein digestion properties in the INFOGEST in vitro simulation

Shahid Ahmed Junejo, Li Ding, Xiong Fu et al. · International Journal of Biological Macromolecules · 2021 · 40 citations

Engineering, Biotechnology, Food Microstructure +7

1–5 of 22