Concepedia
Statistics
Publications
33
Citations
1.1K
H-Index
19
Active since
1993
Affiliations
Hunan Agricultural University(Current)
Hunan Academy of Agricultural Sciences
China Tobacco
Shaoguan University
Xi'an Jiaotong University
Pao Li is an author at Hunan Agricultural University specializing in food science, agriculture, and infrared spectroscopy.
Publications per year
1993–2024
Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS
Yi Chen, Pao Li, Luyan Liao et al. · Food Chemistry · 2021 · 325 citations
Agriculture, Food Science, Analytical Chemistry +15
The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acids
Hui Tang, Pao Li, Lin Chen et al. · Food Chemistry · 2022 · 67 citations
Agriculture, Biochemistry, Food Science +17
Rapid and selective extraction of norfloxacin from milk using magnetic molecular imprinting polymers nanoparticles
Yanan Cao, Zhao Huang, Lingli Luo et al. · Food Chemistry · 2021 · 61 citations
Agriculture, Dairy Science, Pharmaceutics +11
Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance
Xia Liu, Fang Luo, Pao Li et al. · Food Research International · 2017 · 47 citations
Pharmacy, Biochemistry, Food Science +14
A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near‐infrared spectroscopy
Pao Li, Shangke Li, Guorong Du et al. · Food Science & Nutrition · 2020 · 46 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
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