Pao Li

Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS

Yi Chen, Pao Li, Luyan Liao et al. · Food Chemistry · 2021 · 305 citations

Food Chemistry, Food Fermentation, Flavoromics +8

Rapid and selective extraction of norfloxacin from milk using magnetic molecular imprinting polymers nanoparticles

Yanan Cao, Zhao Huang, Lingli Luo et al. · Food Chemistry · 2021 · 61 citations

Molecular Imprinting, Biomolecular Engineering, Chromatography +1

The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acids

Hui Tang, Pao Li, Lin Chen et al. · Food Chemistry · 2022 · 61 citations

Food Chemistry, Stinky Tofu Brine, Biosynthesis +10

Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance

Xia Liu, Fang Luo, Pao Li et al. · Food Research International · 2017 · 44 citations

Biochemistry, Citrus Flavonoids, Bioanalysis +5

A highly sensitive tetracycline sensor based on a combination of magnetic molecularly imprinted polymer nanoparticles and surface plasmon resonance detection

Wanru Gao, Pao Li, Si Qin et al. · Microchimica Acta · 2019 · 44 citations

Nanomedicine, Sensitive Tetracycline Sensor, Engineering +10