Concepedia
Statistics
Publications
4
Citations
143
H-Index
Active since
2018
Affiliations
Hunan Agricultural University(Current)
Zhaoqing University
Shaoguan University
Hui Tang is an author at Hunan Agricultural University specializing in food science, food chemistry, and flavor chemistry.
Publications per year
2018–2024
The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acids
Hui Tang, Pao Li, Lin Chen et al. · Food Chemistry · 2022 · 67 citations
Agriculture, Biochemistry, Food Science +17
GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions
Hui Tang, Jin‐Kui Ma, Lin Chen et al. · Molecules · 2018 · 31 citations · Full text
Agriculture, Food Science, Food Analysis +16
Untargeted metabolomics analysis of <i>Mucor racemosus</i> Douchi fermentation process by gas chromatography with time‐of‐flight mass spectrometry
Pao Li, Hui Tang, Cong Shi et al. · Food Science & Nutrition · 2019 · 25 citations · Full text
Life Sciences, Biochemistry, Food Science +17
Characterization of key aroma-active compounds in different types of Douchi based on molecular sensory science approaches
Ziqian Wu, Jin Chao, Hui Tang et al. · Food Chemistry X · 2024 · 20 citations · Full text
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