Concepedia
Statistics
Publications
5
Citations
247
H-Index
Active since
2021
Affiliations
Chinese Academy of Agricultural Sciences(Current)
Tea Research Institute
Zhejiang University of Technology
Fuqiao Liu is an author at Chinese Academy of Agricultural Sciences specializing in food chemistry, food science, and agriculture.
Publications per year
2021–2023
Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS
Yuting Rong, Jialing Xie, Haibo Yuan et al. · Food Chemistry X · 2023 · 106 citations · Full text
Agriculture, Food Science, Analytical Chemistry +16
Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics
Jia Li, Haibo Yuan, Yuting Rong et al. · Food Chemistry · 2022 · 57 citations
Life Sciences, Biochemistry, Food Science +17
Role of methoxy and C -based substituents in electrochemical oxidation mechanisms and bond cleavage selectivity of β-O-4 lignin model compounds
Yang Zhou, Qiang Zeng, Hongyan He et al. · Green Energy & Environment · 2022 · 42 citations · Full text
Natural Sciences, Chemistry, Analytical Chemistry +16
Rapid characterization of the volatile profiles in Pu‐erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD‐GC‐MS
Yanqin Yang, Yuting Rong, Fuqiao Liu et al. · Journal of Food Science · 2021 · 29 citations
Effect of geographical origins and pile-fermentation on the multi-element profiles of ripen Pu-erh tea revealed by comprehensive elemental fingerprinting
Jiayi Zhu, Le Chen, Yue Chen et al. · Food Control · 2023 · 13 citations
Agriculture, Food Science, Plant Sciences +9
1–5 of 5