Yau Yan Lim

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

Eric Wei Chiang Chan, Yau Yan Lim, Siu Kuin Wong et al. · Food Chemistry · 2008 · 511 citations

Food Chemistry, Ginger Species, Antioxidant Properties +2

Antioxidant activity of three edible seaweeds from two areas in South East Asia

Yik-Ling Chew, Yau Yan Lim, Mohammed Omar et al. · LWT · 2007 · 449 citations

Food Chemistry, Edible Seaweeds, Marine Pollution +8

Optimization of reaction conditions for preparing carboxymethyl cellulose from sago waste

Vengidesh Pushpamalar, Steven J. Langford, M. B. Ahmad et al. · Carbohydrate Polymers · 2006 · 428 citations

Chemical Engineering, Carboxymethyl Cellulose, Engineering +8

Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species

Eric Wei Chiang Chan, Yau Yan Lim, L. F. Wong et al. · Food Chemistry · 2008 · 337 citations

Botany, Inhibition Properties, Medicine +6

Antioxidant properties of different cultivars of Portulaca oleracea

Yau Yan Lim, E.P.L. Quah · Food Chemistry · 2006 · 318 citations

Food Chemistry, Botany, Portulaca Oleracea +3