Concepedia

Antioxidant properties of different cultivars of Portulaca oleracea

Yau Yan Lim, E.P.L. Quah

Food Chemistry · 2006 · 325 citations · 29 references

DOI

Concepts

References

29

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

, , +6

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

, , +14

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

Yi‐Zhong Cai, Qiong Luo, Mei Sun et al. · Life Sciences · 2004 · 2.8K citations · Full text

, , +16

Screening of radical scavenging activity of some medicinal and aromatic plant extracts

G. Miliauskas, Petras Rimantas Venskutonis, Teris A. van Beek · Food Chemistry · 2003 · 2.1K citations

, , +10