Concepedia

Özgün Köprüalan Aydın

ÖK

6

Publications

182

Citations

6

H-Index

2020

Active since

Affiliations

Ege University(Current)

Adnan Menderes University

Özgün Köprüalan Aydın is an author at Ege University specializing in food quality, food processing, and food safety.

Top concepts

HealthFood SafetyFood QualityFood ProcessingFood TechnologyFood EngineeringNutritionMeat SciencePoultry ScienceFood Preservation

Publications per year

2020–2023

6

Publications

6

Recent Advances for Rapid Freezing and Thawing Methods of Foods

Özgün Köprüalan Aydın, Hira Yüksel Sarıoğlu, Safiye Nur Dirim et al. · Food Engineering Reviews · 2023 · 44 citations

Thawing Methods, Food Preservation, Food Processing +5

Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips

Özgün Köprüalan Aydın, Özgül Altay, Anıl Bodruk et al. · Journal of Food Measurement & Characterization · 2021 · 37 citations

Food Preservation, Antioxidant Properties, Food Physic +1

Drying kinetics behavior of turkey breast meat in different drying methods

Feyza Elmas, Anıl Bodruk, Özgün Köprüalan Aydın et al. · Journal of Food Process Engineering · 2020 · 32 citations

Drying Process, Engineering, Thermal Processing +18

The effect of pre-drying methods on physicochemical, textural and sensory characteristics on puff dried Turkey breast meat

Feyza Elmas, Anıl Bodruk, Özgün Köprüalan Aydın et al. · LWT · 2021 · 29 citations

Nutrition, Turkey Breast Meat, Animal Nutrition +11

Impact of pre-drying on the textural, chemical, color, and sensory properties of explosive puffing dried white cheese snacks

Özgün Köprüalan Aydın, Feyza Elmas, Anıl Bodruk et al. · LWT · 2021 · 28 citations · Full text

Food Chemistry, Nutrition, Microwave Drying +12

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