Concepedia
1
Publications
37
Citations
H-Index
2021
Active since
Affiliations
Ege University(Current)
Özgül Altay is an author at Ege University specializing in food preservation.
Top concepts
Food Preservation
Publications per year
2021–2021
Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips
Özgün Köprüalan Aydın, Özgül Altay, Anıl Bodruk et al. · Journal of Food Measurement & Characterization · 2021 · 37 citations
Food Preservation, Antioxidant Properties, Food Physic +1
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