Concepedia
Statistics
Publications
4
Citations
129
H-Index
Active since
2020
Affiliations
Ege University(Current)
Adnan Menderes University
Anıl Bodruk is an author at Ege University specializing in food drying, food science, and agriculture.
Publications per year
2020–2021
Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips
Özgün Köprüalan Aydın, Özgül Altay, Anıl Bodruk et al. · Journal of Food Measurement & Characterization · 2021 · 38 citations
Agriculture, Food Science, Food Chemistry +12
Drying kinetics behavior of turkey breast meat in different drying methods
Feyza Elmas, Anıl Bodruk, Özgün Köprüalan Aydın et al. · Journal of Food Process Engineering · 2020 · 33 citations
Agriculture, Food Science, Food Engineering +12
The effect of pre-drying methods on physicochemical, textural and sensory characteristics on puff dried Turkey breast meat
Feyza Elmas, Anıl Bodruk, Şeyma Arıkaya et al. · LWT · 2021 · 29 citations
Agriculture, Food Science, Food Analysis +15
Impact of pre-drying on the textural, chemical, color, and sensory properties of explosive puffing dried white cheese snacks
Özgün Köprüalan Aydın, Feyza Elmas, Anıl Bodruk et al. · LWT · 2021 · 29 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
1–4 of 4