Concepedia
Statistics
Publications
6
Citations
238
H-Index
Active since
2018
Affiliations
Adnan Menderes University(Current)
Ege University
Feyza Elmas is an author at Adnan Menderes University specializing in drying, food drying, and agriculture.
Publications per year
2018–2021
Foam mat drying of fig fruit: Optimization of foam composition and physicochemical properties of fig powder
Emine Varhan, Feyza Elmas, Mehmet Koç · Journal of Food Process Engineering · 2019 · 53 citations
Agriculture, Food Science, Food Analysis +15
The effect of spray drying conditions on physicochemical properties of encapsulated propolis powder
Ulaş Baysan, Feyza Elmas, Mehmet Koç · Journal of Food Process Engineering · 2019 · 49 citations
Agriculture, Food Science, Food Preservation +13
Drying characteristics of jujube (Zizyphus jujuba) slices in a hot air dryer and physicochemical properties of jujube powder
Feyza Elmas, Emine Varhan, Mehmet Koç · Journal of Food Measurement & Characterization · 2018 · 45 citations
Agriculture, Food Science, Materials Science +14
Drying kinetics behavior of turkey breast meat in different drying methods
Feyza Elmas, Anıl Bodruk, Özgün Köprüalan Aydın et al. · Journal of Food Process Engineering · 2020 · 33 citations
Agriculture, Food Science, Food Engineering +12
The effect of pre-drying methods on physicochemical, textural and sensory characteristics on puff dried Turkey breast meat
Feyza Elmas, Anıl Bodruk, Şeyma Arıkaya et al. · LWT · 2021 · 29 citations
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