Concepedia
Statistics
Publications
11
Citations
627
H-Index
Active since
2010
Affiliations
Sakarya University(Current)
Ege University
Sakarya Uygulamalı Bilimler Üniversitesi
Adnan Menderes University
Munzur University
Hamza Bozkır is an author at Sakarya University specializing in health sciences, food processing, and food quality.
Top concepts
HealthFood SafetyFood QualityFood ProcessingFood ChemistryFood EngineeringFood PreservationFood TechnologyFood PreservativesAnalytical Chemistry
Publications per year
2010–2022
Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit
Hamza Bozkır, Ahsen Rayman Ergün, Emine Serdar et al. · Ultrasonics Sonochemistry · 2019 · 168 citations
Effects of hot air, vacuum infrared, and vacuum microwave dryers on the drying kinetics and quality characteristics of orange slices
Hamza Bozkır · Journal of Food Process Engineering · 2020 · 79 citations
Drying Process, Nutrition, Food Analysis +17
Effect of sonication and osmotic dehydration applications on the hot air drying kinetics and quality of persimmon
Hamza Bozkır, Ahsen Rayman Ergün · LWT · 2020 · 70 citations
Food Chemistry, Desiccation, Hot Air +6
Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms
Ruken Şeyda Çakmak, Onur Tekeoğlu, Hamza Bozkır et al. · LWT · 2016 · 64 citations
Sonication Pretreatments, Food Mycology, Food Engineering +5
Concentration of apple juice using a vacuum microwave evaporator as a novel technique: Determination of quality characteristics
Hamza Bozkır, Taner Baysal · Journal of Food Process Engineering · 2017 · 64 citations
High Voltage Electrical Fields, Food Preservation, Thermal Processing +18
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