Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit

Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

Aneta Wojdyło, Adam Figiel, Jan Oszmiański · Journal of Agricultural and Food Chemistry · 2009 · 368 citations

Food Chemistry, Nutrition, Vacuum-microwave Drying +13

Recent developments in osmotic dehydration: methods to enhance mass transfer

Navin K. Rastogi, K.S.M.S. Raghavarao, Keshavan Niranjan et al. · Trends in Food Science & Technology · 2002 · 363 citations

Engineering, Osmotic Stress, Bioenergetics +9

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

Fabiano A.N. Fernandes, Maria Izabel Gallão, Suelí Rodrigues · LWT · 2007 · 335 citations

Mechanobiology, Melon Dehydration, Cell Structure +8

Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties

Athanasia M. Goula, Konstantinos G. Adamopoulos · Journal of Food Engineering · 2004 · 261 citations

Tomato Pulp, Spray Drying, Powder Properties +6

Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying

Lin Wang, Baoguo Xu, Benxi Wei et al. · Ultrasonics Sonochemistry · 2017 · 244 citations · Full text

Water Migration, Food Packaging, Engineering +18