Ahsen Rayman Ergün

Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit

Hamza Bozkır, Ahsen Rayman Ergün, Emine Serdar et al. · Ultrasonics Sonochemistry · 2019 · 168 citations

Effect of sonication and osmotic dehydration applications on the hot air drying kinetics and quality of persimmon

Hamza Bozkır, Ahsen Rayman Ergün · LWT · 2020 · 70 citations

Food Chemistry, Desiccation, Hot Air +6

Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms

Ruken Şeyda Çakmak, Onur Tekeoğlu, Hamza Bozkır et al. · LWT · 2016 · 64 citations

Sonication Pretreatments, Food Mycology, Food Engineering +5

Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer

Hamza Bozkır, Ahsen Rayman Ergün, Yeliz Tekgül et al. · Food Science and Biotechnology · 2018 · 57 citations · Full text

Medical Ultrasound, Power Ultrasound, Convective Dryer +3

The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries

Ahsen Rayman Ergün, Murat Yanat, Taner Baysal · International Journal of Refrigeration · 2020 · 33 citations · Full text

Agricultural Chemistry, Microbiological Properties, Antioxidant Activity +3