Concepedia

Ruken Şeyda Çakmak

RŞ

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Publications

1

Citations

64

H-Index

1

Active since

2016

Affiliations

Ege University(Current)

Ruken Şeyda Çakmak is an author at Ege University specializing in food processing, food quality, and food safety.

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Publications per year

2016–2016

1

Publications

1

Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms

Ruken Şeyda Çakmak, Onur Tekeoğlu, Hamza Bozkır et al. · LWT · 2016 · 64 citations

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