Concepedia

Fruzsina Doleschall

FD

6

Publications

395

Citations

6

H-Index

2001

Active since

Affiliations

Budapest University of Technology and Economics(Current)

Fruzsina Doleschall is an author at Budapest University of Technology and Economics specializing in food chemistry, analytical chemistry, and health sciences.

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Publications per year

2001–2007

6

Publications

6

Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products

Erika Vági, Béla Simándi, K.P. Vásárhelyiné et al. · The Journal of Supercritical Fluids · 2006 · 190 citations

, , +4

Supercritical carbon dioxide extraction of okra (<i>Hibiscus esculentus</i> L) seeds

Csaba András, Béla Simándi, Ferenc Örsi et al. · Journal of the Science of Food and Agriculture · 2005 · 62 citations

Comparison of differently coated SPME fibres applied for monitoring volatile substances in vegetable oils

Fruzsina Doleschall, Katalin Recseg, Zsolt Kemény et al. · European Journal of Lipid Science and Technology · 2003 · 61 citations · Full text

, , +18

A new analytical method to monitor lipid peroxidation during bleaching

Fruzsina Doleschall, Zsolt Kemény, Katalin Recseg et al. · European Journal of Lipid Science and Technology · 2002 · 31 citations

, , +27

Supercritical carbon dioxide extraction of sea buckthorn (<i>Hippophae rhamnoides</i> L.) pomace

Dániel Cossuta, Béla Simándi, Judit Hohmann et al. · Journal of the Science of Food and Agriculture · 2007 · 26 citations

, , +21

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