Concepedia
Statistics
Publications
7
Citations
249
H-Index
Active since
2005
Affiliations
Sapientia Hungarian University of Transylvania(Current)
Budapest University of Technology and Economics
Csaba András is an author at Sapientia Hungarian University of Transylvania specializing in food science, agriculture, and carbon dioxide.
Publications per year
2005–2022
Supercritical carbon dioxide extraction of okra (<i>Hibiscus esculentus</i> L) seeds
Csaba András, Béla Simándi, Ferenc Örsi et al. · Journal of the Science of Food and Agriculture · 2005 · 63 citations
Agriculture, Food Science, Food Analysis +12
The effect of essential oils and their combinations on bacteria from the surface of fresh vegetables
Éva György, Éva Laslo, Ildikó Hajnalka Kuzman et al. · Food Science & Nutrition · 2020 · 42 citations · Full text
Agriculture, Food Science, Microbiology +11
The origins of life – the ‘protein interaction world’ hypothesis: protein interactions were the first form of self-reproducing life and nucleic acids evolved later as memory molecules
Péter András, Csaba András · Medical Hypotheses · 2005 · 41 citations
Life Sciences, Evolutionary Biology, Molecular Biology +17
Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents
Csilla Albert, Georgiana Gabriela Codină, Melinda Héjja et al. · Applied Sciences · 2022 · 34 citations · Full text
Agriculture, Biochemistry, Food Science +17
Antibiotic resistance pattern of the allochthonous bacteria isolated from commercially available spices
Éva György, Éva Laslo, M Antal et al. · Food Science & Nutrition · 2021 · 32 citations · Full text
Life Sciences, Food Science, Microbiology +13
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