Concepedia

Csaba András

CA

Statistics

Publications

7

Citations

242

H-Index

7

Active since

2005

Affiliations

Sapientia Hungarian University of Transylvania(Current)

Budapest University of Technology and Economics

Csaba András is an author at Sapientia Hungarian University of Transylvania specializing in chromatography, food engineering, and food processing.

Top concepts

Publications per year

2005–2022

7

Publications

7

Supercritical carbon dioxide extraction of okra (<i>Hibiscus esculentus</i> L) seeds

Csaba András, Béla Simándi, Ferenc Örsi et al. · Journal of the Science of Food and Agriculture · 2005 · 62 citations

The origins of life – the ‘protein interaction world’ hypothesis: protein interactions were the first form of self-reproducing life and nucleic acids evolved later as memory molecules

Péter András, Csaba András · Medical Hypotheses · 2005 · 40 citations

, , +7

The effect of essential oils and their combinations on bacteria from the surface of fresh vegetables

Éva György, Éva Laslo, Ildikó Hajnalka Kuzman et al. · Food Science & Nutrition · 2020 · 40 citations · Full text

Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents

Csilla Albert, Georgiana Gabriela Codină, Melinda Héjja et al. · Applied Sciences · 2022 · 32 citations · Full text

, , +15

Antibiotic resistance pattern of the allochthonous bacteria isolated from commercially available spices

Éva György, Éva Laslo, M Antal et al. · Food Science & Nutrition · 2021 · 31 citations · Full text

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