Csilla Albert

Effect of UV light on food quality and safety

J. Csapó, József Prokisch, Csilla Albert et al. · Acta Universitatis Sapientiae Alimentaria · 2019 · 64 citations · Full text

Ultraviolet Light, Food Preservation, Dermatology +19

Increase in Artemisia annua Plant Biomass Artemisinin Content and Guaiacol Peroxidase Activity Using the Arbuscular Mycorrhizal Fungus Rhizophagus irregularis

Erzsébet Domokos, László Jakab-Farkas, Béla Darkó et al. · Frontiers in Plant Science · 2018 · 51 citations · Full text

Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents

Csilla Albert, Georgiana Gabriela Codină, Melinda Héjja et al. · Applied Sciences · 2022 · 32 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

The influence of extrusion on loss and racemization of amino acids

J. Csapó, É. Varga-Visi, K. Lóki et al. · Amino Acids · 2007 · 25 citations

Engineering, Amino Acids, Biochemistry +6

The D-amino acid content of foodstuffs (a review).

J. Csapó, Csilla Albert, Zs. Csapó-Kiss · University of Debrecen Electronic Archive (University of Debrecen) · 2009 · 23 citations · Full text

Food Chemistry, Nutrition, D-amino Acid Content +4