Statistics
Publications
7
Citations
145
H-Index
7
Active since
2005
Affiliations
K. Lóki is an author at University of Kaposvár specializing in agriculture, milk composition, and food science.
Publications per year
2005–2009
7
7
The influence of extrusion on loss and racemization of amino acids
J. Csapó, É. Varga-Visi, K. Lóki et al. · Amino Acids · 2007 · 25 citations
The influence of manufacture on the free D-amino acid content of Cheddar cheese
J. Csapó, É. Varga-Visi, K. Lóki et al. · Amino Acids · 2006 · 20 citations · Full text
G. Holló, K. Ender, K. Lóki et al. · Archives animal breeding/Archiv für Tierzucht · 2008 · 18 citations · Full text
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