Concepedia

Author

K. Ender

Research Institute for Farm Animal Biology (FBN)

Also Known As

Ender, Klaus, K Ender, K. Ender, Klaus Ender

140

Publications

4.1K

Citations

36

H-Index

76

Concepts

All Affiliations

Research Institute for Farm Animal Biology (FBN)Zimmer Biomet (Germany)Animal Production Research CentreUniversität Hamburg
KE

About

K. Ender is an author at Research Institute for Farm Animal Biology (FBN) specializing in animal physiology, physiology, and animal science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Medicine

18

26

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3

Education

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10

931

4

Engineering

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Natural Sciences

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65

K. Ender

×

60

Publications

3.9K

Citations

35

H-Index

YearCitations

Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

Karin Nuernberg, Dirk Dannenberger, Gerd Nuernberg,

Livestock Production Science

2004

421

Myogenesis and postnatal skeletal muscle cell growth as influenced by selection

C. Rehfeldt, I. Fiedler, G. Dietl,

Livestock Production Science

2000

297

Growth- and breed-related changes of muscle fiber characteristics in cattle.

J. Wegner, Elke Albrecht, I. Fiedler,

Journal of Animal Science

2000

270

Factors influencing fat composition in muscle and adipose tissue of farm animals

K. Nürnberg, J. Wegner, K. Ender

Livestock Production Science

1998

235

Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs

Karin Nuernberg, Klaus Fischer, Gerd Nuernberg,

Meat Science

2005

200

Effect of Diet on the Deposition of <i>n</i>-3 Fatty Acids, Conjugated Linoleic and C18:1<i>trans</i> Fatty Acid Isomers in Muscle Lipids of German Holstein Bulls

Dirk Dannenberger, Gerd Nuernberg, N.D. Scollan,

Journal of Agricultural and Food Chemistry

2004

124

N-3 fatty acids and conjugated linoleic acids of longissimus muscle in beef cattle

Karin Nuernberg, Gerd Nuernberg, K. Ender,

European Journal of Lipid Science and Technology

2002

114

Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

Karin Nuernberg, Andréas Fischer, Gerd Nuernberg,

Small Ruminant Research

2007

110

Growth- and breed-related changes of marbling characteristics in cattle1

Elke Albrecht, F. Teuscher, K. Ender,

Journal of Animal Science

2006

108

Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle

Dirk Dannenberger, Karin Nuernberg, Gerd Nuernberg,

Lipids

2005

105

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