Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs

[30] Microsomal lipid peroxidation

John A. Buege, Steven D. Aust · Methods in enzymology on CD-ROM/Methods in enzymology · 1978 · 13.3K citations

Life Sciences, Biochemistry, Lipid Biochemistry +6

Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs.

Catherine Larzul, Louis Lefaucheur, Patrick Ecolan et al. · Journal of Animal Science · 1997 · 345 citations

Agriculture, Animal Sciences, Genetics +17

Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig1

M. Kouba, M. Enser, FM Whittington et al. · Journal of Animal Science · 2003 · 305 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages

M. Enser, R.I. Richardson, J.D. Wood et al. · Meat Science · 2000 · 282 citations

Agriculture, Food Science, Nutritional Sciences +15

Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat

N. D. Cameron, M. Enser, G.R. Nute et al. · Meat Science · 2000 · 265 citations

Agriculture, Animal Sciences, Food Science +17