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Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs

DOI

200

Citations

40

References

2005

Year

Karin Nuernberg, Klaus Fischer, Gerd Nuernberg, Ulrich Kuechenmeister, Danuta Kłosowska, Gabriela Eliminowska-Wenda, I. Fiedler, K. Ender
Meat Science

References

YearCitations

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