Ulrich Kuechenmeister

Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs

Karin Nuernberg, Klaus Fischer, Gerd Nuernberg et al. · Meat Science · 2005 · 200 citations

Animal Physiology, Nutrition, Lipid Analysis +10

Effects of dietary supplementation of vitamins D3 and E on quality characteristics of pigs and longissimus muscle antioxidative capacity

R. Lahučký, I. Bahelka, Ulrich Kuechenmeister et al. · Meat Science · 2007 · 48 citations

Animal Physiology, Nutrition, Quality Characteristics +12

Influence of dietary vitamin E and selenium on muscle fatty acid composition in pigs

Karin Nuernberg, Ulrich Kuechenmeister, G. Kuhn et al. · Food Research International · 2002 · 42 citations

Animal Physiology, Nutrition, Body Composition +10

Effect of storage and grilling on fatty acids in muscle of pigs fed plant oils

Karin Nuernberg, Ulrich Kuechenmeister, Gerd Nuernberg et al. · European Journal of Lipid Science and Technology · 2006 · 18 citations

Nutrition, Meat Quality, Experimental Nutrition +16

Effects of Vitamin E by dietary supplementation and of Calcium Ascorbate by post mortem Injection in Muscle on the Antioxidative status and on Meat quality of Pigs

R. Lahučký, Ulrich Kuechenmeister, I. Bahelka et al. · Archives animal breeding/Archiv für Tierzucht · 2005 · 13 citations · Full text

Nutrition, Meat Quality, Experimental Nutrition +16