I. Bahelka

Effects of dietary supplementation of vitamins D3 and E on quality characteristics of pigs and longissimus muscle antioxidative capacity

R. Lahučký, I. Bahelka, Ulrich Kuechenmeister et al. · Meat Science · 2007 · 48 citations

Animal Physiology, Nutrition, Quality Characteristics +12

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

Igor Tomašević, I. Bahelka, Jaroslav Čítek et al. · Animals · 2020 · 41 citations · Full text

Marketing, Economics, Animal Science +13

Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs

Igor Tomašević, I. Bahelka, Marjeta Čandek‐Potokar et al. · Meat Science · 2019 · 38 citations · Full text

Agricultural Economics, Consumer Research, Animal Welfare +16

The effect of sex and slaughter weight on intramuscular fat content and its relationship to carcass traits of pigs

I. Bahelka, E. Hanusová, D. Peškovičová et al. · Czech Journal of Animal Science · 2007 · 24 citations · Full text

Animal Physiology, Nutrition, Intramuscular Fat Content +15

Effects of dietary organic selenium and vitamin E supplementation on post mortem oxidative deterioration in muscles of pigs

P. Krška, R. Lahučký, U. Küchenmeister et al. · Archives animal breeding/Archiv für Tierzucht · 2001 · 18 citations · Full text

Nutrition, Muscle Tissue, Vitamin E Supplementation +16