U. Küchenmeister

Influence of diets with cereal grains contaminated by graded levels of two Fusarium toxins on selected enzymatic and histological parameters of liver in gilts

U. Tiemann, K.‐P. Brüssow, U. Küchenmeister et al. · Food and Chemical Toxicology · 2006 · 67 citations

Nutrition, Mycotoxin Formation, Agricultural Economics +9

Seasonal effects on Ca2+ transport of sarcoplasmic reticulum and on meat quality of pigs with different malignant hyperthermia status

U. Küchenmeister, G. Kuhn, K. Ender · Meat Science · 2000 · 41 citations

Animal Physiology, Seasonal Effects, Hyperthermia +8

Preslaughter handling of pigs and the effect on heart rate, meat quality, including tenderness, and sarcoplasmic reticulum Ca2+ transport

U. Küchenmeister, G. Kuhn, K. Ender · Meat Science · 2005 · 31 citations

Animal Physiology, Veterinary Physiology, Heart Rate +9

Changes in the spleen and liver of pregnant sows and full-term piglets after feeding diets naturally contaminated with deoxynivalenol and zearalenone

U. Tiemann, K.‐P. Brüssow, U. Küchenmeister et al. · The Veterinary Journal · 2007 · 27 citations

Animal Physiology, Nutrition, Allergy +11

Cell injury and meat quality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia

U. Küchenmeister, K. Nürnberg, I. Fiedler et al. · European Food Research and Technology · 1999 · 21 citations

Animal Physiology, Animal Study, Hyperthermia +10