Marjeta Čandek‐Potokar

Author

Agricultural institute of Slovenia ORCID

Also Known As

Araujo, José Pedro, Candek-Potokar, M., Candek-Potokar, Marjeta, Candek-Potokar, Meta, Kastelic, A., Labussière, E., Labussière, Etienne, M Candek-Potokar, M Čandek-Potokar, M. Candek-Potokar

228

Publications

3.9K

Citations

H-Index

140

Concepts

All Affiliations

Agricultural institute of Slovenia University of Maribor University of Ljubljana Institute of Agrifood Research and Technology Physiologie Environnement et Génétique pour l'Animal et les Systèmes d'Elevage

MČ

About

Marjeta Čandek‐Potokar is an author at Agricultural institute of Slovenia specializing in animal science, health sciences, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	21	33	1.3K
2	Education	12	12	537
3	Engineering	9	9	269
4	Management	3	3	111
5	Business	1	1	29

Marjeta Čandek‐Potokar

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigs Marjeta Čandek‐Potokar, B. Žlender, Louis Lefaucheur, Meat Science Animal PhysiologyAnimal PerformanceLongissimus Dorsi MuscleMuscle FunctionBody Composition	1998	168
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip María Muñoz, Riccardo Bozzi, Juan M. García Casco, Scientific Reports	2019	133
Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems Samuele Bovo, Anisa Ribani, María Muñoz, Genetics Selection Evolution	2020	106
Pork quality, processing, and sensory characteristics of dry-cured hams as influenced by Duroc crossing and sex1 Marjeta Čandek‐Potokar, Gabriel Monin, B. Žlender Journal of Animal Science NutritionChemical CompositionEducationMeat QualityTotal Nitrogen	2002	97
Diversity across major and candidate genes in European local pig breeds María Muñoz, Riccardo Bozzi, Fabián García, PLoS ONE GeneticsHuman PolymorphismGenomicsMeat QualityAnimal Genetics	2018	95
The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut Carolina Pugliese, Francesco Sirtori, Martin Škrlep, Meat Science Animal PhysiologySensorial TraitsMuscle FunctionKinesiologySemimembranosus Muscles	2014	92
Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigs1 M. Škrlep, Armelle Prunier, I. Louveau, Journal of Animal Science NutritionFertilityImmunologyAgricultural EconomicsMeat Quality	2012	82
Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality Marjeta Čandek‐Potokar, Louis Lefaucheur, B. Žlender, Meat Science Animal PhysiologyAnimal StudyAnimal PerformanceBody CompositionAnimal Science	1999	76
Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham M. Prevolnik, Martin Škrlep, Lucija Janeš, Meat Science Food ChemistryEngineeringBiochemistryChemical CompositionFood Analysis	2011	72
Predicting Intramuscular Fat Content in Pork and Beef by near Infrared Spectroscopy M. Prevolnik, Marjeta Čandek‐Potokar, Dejan Škorjanc, Journal of Near Infrared Spectroscopy NutritionFood AnalysisImf ContentMeat QualityFood Chemistry	2005	70

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