The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut - Concepedia

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The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut

92

Citations

38

References

2014

Year

Carolina Pugliese, Francesco Sirtori, Martin Škrlep, Edi Piasentier, Luca Calamai, Oreste Franci, Marjeta Čandek‐Potokar

Animal PhysiologySensorial TraitsMuscle FunctionKinesiologySemimembranosus MusclesPhysiologyMeat ScienceBicep FemorisHealth Sciences

References

	Year	Citations

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