Concepedia

Texture Development During Ripening

Texture Development During Ripening is a biological process construct that characterizes the progressive modification of mechanical and structural properties of fruit tissues during maturation, distinguishing it from other postharvest or developmental texture changes by its intrinsic linkage to ripening-associated biochemical transformations.

143

Publications

7.7K

Citations

531

Authors

166

Institutions

Publications per year

2017–2026

29

Parents

Publications

143

Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation

Salah A. Almaiman, Dilshad Ahmad · Food Chemistry · 2002 · 376 citations

, , +16

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Thomas Happi Emaga, Christelle A. M. Robert, Sébastien Ronkart et al. · Bioresource Technology · 2007 · 317 citations

, , +16

New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture

Keith W. Waldron, A. C. Smith, Adrian Parr et al. · Trends in Food Science & Technology · 1997 · 298 citations

, , +13

Texture Profile of Ripening Pears

Malcolm C. Bourne · Journal of Food Science · 1968 · 298 citations

, , +15

Color and Texture Change Kinetics in Ripening Bananas

C.R. Chen, Hosahalli S. Ramaswamy · LWT · 2002 · 151 citations

, , +13

1–5 of 143

Authors

531

  1. FC
    Fabrizio Costa

    Fondazione Edmund Mach, Italy

    5 publications · 589 citations

    5

    h-index

  2. FR
    F. Roger Harker

    Plant & Food Research, New Zealand

    5 publications · 414 citations

    5

    h-index

  3. MC
    Mathilde Causse

    Génétique et amélioration des fruits et légumes, France

    3 publications · 206 citations

    3

    h-index

  4. WG
    Walter Guerra

    Forestry Research Centre, Italy

    3 publications · 338 citations

    3

    h-index

  5. AK
    Ashish Kumar Singh

    Punjabi University, India

    3 publications · 121 citations

    3

    h-index

1–5 of 531

Institutions

166

  1. Fondazione Edmund Mach

    San Michele all'Adige, Italy

    9 h-index

    42 publications

    4.1K citations

  2. University of California, Davis

    Davis, United States

    7 h-index

    21 publications

    1.3K citations

  3. Plant & Food Research

    Auckland, New Zealand

    6 h-index

    13 publications

    903 citations

  4. Central Institute of Post-Harvest Engineering and Technology

    Ludhiana, India

    4 h-index

    21 publications

    789 citations

  5. Forestry Research Centre

    Arezzo, Italy

    4 h-index

    6 publications

    514 citations

  6. Northwest A&F University

    Yangling, China

    4 h-index

    33 publications

    1.5K citations

  7. Génétique et amélioration des fruits et légumes

    Montfavet, France

    3 h-index

    6 publications

    418 citations

  8. Biopolymères Interactions Assemblages

    Nantes, France

    3 h-index

    7 publications

    424 citations

1–8 of 166

Venues

  1. Postharvest Biology and Technology

    14 publications · 832 citations

    13

    h-index

  2. Journal of Food Science

    JFS · 10 publications · 798 citations

    10

    h-index

  3. Food Chemistry

    7 publications · 628 citations

    7

    h-index

  4. Scientia Horticulturae

    6 publications · 178 citations

    6

    h-index

  5. Journal of Food Engineering

    5 publications · 191 citations

    5

    h-index

1–5