Concepedia

Muscle-specific Texture Differences

Muscle-Specific Texture Differences is a construct in meat science that denotes the variation in textural properties of meat arising from distinct muscle types within the same animal species, distinguished by their unique anatomical location, fiber-type composition, and associated biochemical characteristics.

197

Publications

9.2K

Citations

800

Authors

248

Institutions

Publications per year

2017–2026

57

Parents

Publications

197

Muscle fibre density in relation to the colour and texture of smoked Atlantic salmon (Salmo salar L.)

Ian A. Johnston, Richard Alderson, Claire Sandham et al. · Aquaculture · 2000 · 331 citations

, , +15

Composition, Color, and Texture of Thai Indigenous and Broiler Chicken Muscles

Saowakon Wattanachant, Soottawat Benjakul, D.A. Ledward · Poultry Science · 2004 · 330 citations · Full text

, , +16

Effect of cooking method on mechanical properties, color and structure of beef muscle (M. pectoralis)

Purificación García‐Segovia, A. Andrés-Bello, Javier Martı́nez-Monzó · Journal of Food Engineering · 2006 · 307 citations

, , +16

Muscle and flesh quality traits in wild and farmed Atlantic salmon

Ian A. Johnston, Xuejun Li, Vera L. A. Vieira et al. · Aquaculture · 2006 · 284 citations

, , +13

Relationships between muscle characteristics and meat quality traits of young Charolais bulls

G. Renand, Brigitte B. Picard, Christian Touraille et al. · Meat Science · 2001 · 263 citations

, , +12

1–5 of 197

Authors

800

  1. DL
    Deyang Li

    Dalian Polytechnic University, China

    6 publications · 162 citations

    6

    h-index

  2. DZ
    Dayong Zhou

    Dalian Polytechnic University, China

    6 publications · 163 citations

    6

    h-index

  3. MK
    Marek Kotowicz

    West Pomeranian University of Technology in Szczecin, Poland

    6 publications · 132 citations

    6

    h-index

  4. KL
    K. Lachowicz

    West Pomeranian University of Technology in Szczecin, Poland

    6 publications · 220 citations

    6

    h-index

  5. MS
    Małgorzata Sobczak

    West Pomeranian University of Technology in Szczecin, Poland

    6 publications · 220 citations

    6

    h-index

1–5 of 800

Institutions

248

  1. Dalian Polytechnic University

    Dalian, China

    8 h-index

    56 publications

    1.6K citations

  2. Agricultural Research Service

    Washington, United States

    8 h-index

    16 publications

    542 citations

  3. Dalian Ocean University

    Dalian, China

    7 h-index

    37 publications

    954 citations

  4. Norwegian Institute of Marine Research

    Bergen, Norway

    6 h-index

    9 publications

    491 citations

  5. Unité Mixte de Recherche sur les Herbivores

    Saint-Genès-Champanelle, France

    6 h-index

    14 publications

    769 citations

  6. University of Szczecin

    Szczecin, Poland

    5 h-index

    23 publications

    1.2K citations

  7. West Pomeranian University of Technology in Szczecin

    Szczecin, Poland

    5 h-index

    12 publications

    310 citations

  8. U.S. National Poultry Research Center

    Athens, United States

    5 h-index

    13 publications

    281 citations

1–8 of 248

Venues

  1. Meat Science

    37 publications · 2.1K citations

    26

    h-index

  2. Food Chemistry

    14 publications · 685 citations

    14

    h-index

  3. Journal of Food Science

    JFS · 12 publications · 247 citations

    12

    h-index

  4. Poultry Science

    9 publications · 646 citations

    9

    h-index

  5. Food Research International

    8 publications · 641 citations

    8

    h-index

1–5