Muscle fibre density in relation to the colour and texture of smoked Atlantic salmon (Salmo salar L.) - Concepedia

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Muscle fibre density in relation to the colour and texture of smoked Atlantic salmon (Salmo salar L.)

323

Citations

32

References

2000

Year

Ian A. Johnston, Richard Alderson, Claire Sandham, Alistair Dingwall, David Mitchell, Craig Selkirk, David Nickell, R.T.M. Baker, Billy Robertson, David Whyte,

Animal PhysiologyKinesiologyMuscle Fibre DensityPhysiologySalmo Salar LSmoked Atlantic SalmonFish FarmingMeat QualityMeat ScienceHealth Sciences

References

	Year	Citations

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