Karl D. Shearer

Factors affecting the proximate composition of cultured fishes with emphasis on salmonids

Karl D. Shearer · Aquaculture · 1994 · 791 citations

Biology, Proximate Composition, Engineering +6

Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar

T. Storebakken, Karl D. Shearer, A.J. Roem · Aquaculture · 1998 · 379 citations

Nutrition, Food Composition, Salmo Salar +7

Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

Ståle Refstie, B. Svihus, Karl D. Shearer et al. · Animal Feed Science and Technology · 1999 · 249 citations

Nutrition, Engineering, Food Composition +10

Changes in Elemental Composition of Hatchery-Reared Rainbow Trout,<i>Salmo gairdneri</i>, Associated with Growth and Reproduction

Karl D. Shearer · Canadian Journal of Fisheries and Aquatic Sciences · 1984 · 179 citations

Rainbow Trout, Nutrition, Fitness +16

Whole body elemental and proximate composition of Atlantic salmon (<i>Salmo salar</i>) during the life cycle

Karl D. Shearer, Torbjørn Åsgård, Guðrið Andorsdóttir · Journal of Fish Biology · 1994 · 173 citations

Nutrition, Engineering, Life Cycle Stage +16