A.J. Roem

Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar

T. Storebakken, Karl D. Shearer, A.J. Roem · Aquaculture · 1998 · 379 citations

Nutrition, Food Composition, Salmo Salar +7

Dietary protein/energy ratios for Atlantic salmon in relation to fish size: growth, feed utilization and slaughter quality

Olai Einen, A.J. Roem · Aquaculture Nutrition · 1997 · 256 citations

Nutrition, Atlantic Salmon, Aquatic Food System +18

Effects of replacing fish meal with soy protein concentrate and of DL-methionine supplementation in high-energy, extruded diets on the growth and nutrient utilization of rainbow trout, Oncorhynchus mykiss.

A.J. Roem, J P Carvèdi, Jean Paul Lallès et al. · Journal of Animal Science · 1999 · 239 citations

Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Bjørn Bjerkeng, Ståle Refstie, Kjersti T. Fjalestad et al. · Aquaculture · 1997 · 210 citations

Nutrition, Body Composition, Health Sciences +9

Relative absorption of fatty acids by Atlantic salmon <i>Salmo salar</i> from different diets, as evaluated by multivariate statistics

Roy Johnsen, Otto Grahl‐Nielsen, A.J. Roem · Aquaculture Nutrition · 2000 · 55 citations

Multivariate Statistics, Nutrition, Aquatic Food System +14