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Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

NutritionBody CompositionHealth SciencesFood CompositionAnimal NutritionQuality ParametersNutritive ValueFood QualityExperimental NutritionDietary HealthFull-fat Soybean MealAtlantic Salmon