T. Storebakken - Concepedia

Concepedia

Author

T. Storebakken

Akvaforsk Genetics Center (Norway)

Also Known As

T Storebakken, T. STOREBAKKEN, T. Storebakken, Trend Storebakken

50

Publications

3.6K

Citations

32

H-Index

66

Concepts

All Affiliations

Akvaforsk Genetics Center (Norway)Norwegian University of Life Sciences The Research Council of Norway Swedish University of Agricultural Sciences NOAA National Marine Fisheries Service Northwest Fisheries Science Center

TS

About

T. Storebakken is an author at Akvaforsk Genetics Center (Norway) specializing in animal nutrition, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	18	1.2K
2	Medicine	10	10	733
3	Engineering	3	3	211
4	Natural Sciences	2	2	68
5	Education	1	1	20

T. Storebakken

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41

Publications

3.6K

Citations

32

H-Index

	Year	Citations
Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar T. Storebakken, Karl D. Shearer, A.J. Roem Aquaculture NutritionFood CompositionSalmo SalarAnimal NutritionNutritive Value	1998	379
Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality Margareth Øverland, Mette Sørensen, T. Storebakken, Aquaculture NutritionAnimal NutritionAgricultural EconomicsFeed EvaluationFeed Additive	2008	230
Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet Bjørn Bjerkeng, Ståle Refstie, Kjersti T. Fjalestad, Aquaculture NutritionBody CompositionHealth SciencesFood CompositionAnimal Nutrition	1997	210
Soy products as fat and protein sources in fish feeds for intensive aquaculture T. Storebakken Medical Entomology and Zoology NutritionIntensive AquacultureFood CompositionAnimal NutritionNutritive Value	2000	185
The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods T. Storebakken, I.S Kvien, Karl D. Shearer, Aquaculture NutritionAnimal NutritionFood DigestionApparent DigestibilityFeed Evaluation	1998	172
Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten T. Storebakken, Karl D. Shearer, B.G. Nielsen, Aquaculture NutritionWheat GlutenAnimal NutritionSalmo SalarFood Digestion	2000	169
Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon Anders Skrede, Gerd Marit Berge, T. Storebakken, Animal Feed Science and Technology Microbial ContaminationAnimal NutritionMicrobial PhysiologyMicrobial EcologyMicrobiology	1998	161
Bioavailability of all-E-astaxanthin and Z-isomers of astaxanthin in rainbow trout (Oncorhynchus mykiss) Bjørn Bjerkeng, Marianne Følling, Stephen Lagocki, Aquaculture BiologyRainbow TroutOncorhynchus MykissMedicinePhysiology	1997	156
Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals Morten A. Aslaksen, Olav Fjeld Kraugerud, Michael Penn, Aquaculture NutritionNutrient PhysiologyNutrient DigestibilitiesEngineeringSalmo Salar	2007	151
Changes in the structure and function of the epaxial muscle of rainbow trout (Oncorhynchus mykiss) in relation to ration and age Anders Kiessling, T. Storebakken, Torbjørn Åsgård, Aquaculture BiologyAnimal PhysiologyMuscle PhysiologyRainbow TroutDevelopmental Biology	1991	149

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