Mette Sørensen

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

Margareth Øverland, Mette Sørensen, T. Storebakken et al. · Aquaculture · 2008 · 230 citations

Nutrition, Animal Nutrition, Agricultural Economics +6

Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

Mette Sørensen, Gerd Marit Berge, Kjell Inge Reitan et al. · Aquaculture · 2016 · 147 citations

Biology, Nutrition, Microalga Phaeodactylum Tricornutum +11

The proteins in whey.

Mette Sørensen, S. P. L. Sörensen · 1940 · 123 citations

Food Chemistry, Protein Chemistry, Biochemistry +8

Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

Mette Sørensen, Michael Penn, Adel El‐Mowafi et al. · Aquaculture · 2011 · 111 citations

Nutrition, Nutrient Physiology, Gut Morphology +8

Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds

Mette Sørensen, Yangyang Gong, Fridrik Bjarnason et al. · PLoS ONE · 2017 · 100 citations · Full text

Aquatic Food System, Nutrition, Control Group +12