Concepedia

Author

Thea Morken

Norwegian University of Life SciencesORCID

Also Known As

T Morken, T. MORKEN, T. Morken, Thea Morken

15

Publications

363

Citations

9

H-Index

19

Concepts

All Affiliations

Norwegian University of Life SciencesNofimaFafo FoundationNorwegian Institute of Marine ResearchSkretting (Norway)
TM

About

Thea Morken is an author at Norwegian University of Life Sciences specializing in nutrition, metabolism, and animal nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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140

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Public Health

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2

31

3

Engineering

1

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72

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Medicine

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Biochemistry

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15

Thea Morken

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9

Publications

355

Citations

9

H-Index

YearCitations

Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

Thea Morken, Olav Fjeld Kraugerud, Frederic T. Barrows,

Aquaculture

2011

99

Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon

Mette Sørensen, Thea Morken, M. Kosanović,

Aquaculture Nutrition

2010

72

Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon (Salmo salar)

Thea Morken, Olav Fjeld Kraugerud, Mette Sørensen,

Aquaculture Nutrition

2011

68

Modulation of selenium tissue distribution and selenoprotein expression in Atlantic salmon (<i>Salmo salar</i>L.) fed diets with graded levels of plant ingredients

Mónica B. Betancor, Thi M. C. Dam, James Walton,

British Journal Of Nutrition

2016

30

Impact of dietary zinc and seawater transfer on zinc status, availability, endogenous loss and osmoregulatory responses in Atlantic salmon smolt fed low fish meal feeds

Sahar Yarahmadi, Marta S. Silva, May‐Helen Holme,

Aquaculture

2021

21

Vertebral column adaptations in juvenile Atlantic salmon Salmo salar, L. as a response to dietary phosphorus

Lucia Drábiková, Per Gunnar Fjelldal, Adelbert De Clercq,

Aquaculture

2021

20

Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)

Thea Morken, Francisco Javier Moyano, Lorenzo Márquez,

Animal Feed Science and Technology

2012

16

Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss)

Lorenzo Márquez, Margareth Øverland, Silvia Martínez‐Llorens,

Aquaculture

2013

15

What will happen to my smolt at harvest? Individually tagged Atlantic salmon help to understand possible progression and regression of vertebral deformities

Lucia Drábiková, Per Gunnar Fjelldal, Adelbert De Clercq,

Aquaculture

2022

14

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