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Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon (Salmo salar)
68
Citations
54
References
2011
Year
Food CompositionNutritionAcid SaltsSoy-based DietsFood QualityHealth SciencesAnimal NutritionSbm DietsPhysiologyPellet ExpansionAgricultural EconomicsFeed EvaluationNutritive ValueFeed AdditiveMetabolismAtlantic SalmonNutrition Food Storage
There are 4 sentences expected. Let's gather content: Purpose, Mechanism: "Two experiments were conducted to investigate effects of feed processing conditions and potassium diformate (KDF) supplementation on apparent digestibility of nutrients in Atlantic salmon (Salmo salar) and physical quality of extruded feed." Other: "In Exp." appears twice, but that's just placeholder? The lines: [Other] In Exp. repeated.
Two experiments were conducted to investigate effects of feed processing conditions and potassium diformate (KDF) supplementation on apparent digestibility of nutrients in Atlantic salmon (Salmo salar) and physical quality of extruded feed. In Exp. 1, diets with raw or expander pretreated full-fat soybean meal (FFSBM) at 100 or 120 °C were extruded at 110 °C. Expander pretreatment significantly (P < 0.05) improved the digestibility of arginine, glutamine and tyrosine in Atlantic salmon. The higher digestibility of expander pretreated FFSBM was confirmed in mink (Mustela vison). In Exp. 2, diets with defatted soybean meal (SBM) were extruded at 110, 130 or 150 °C. The results showed that increasing extrusion temperatures significantly (P < 0.05) improved the digestibility of most major nutrients and amino acids in Atlantic salmon. In general, KDF supplementation to FFSBM and SBM diets did not affect digestibility of nutrients in Atlantic salmon or mink. Expander pretreatment and increasing extrusion temperatures increased pellet expansion, while KDF supplementation reduced pellet expansion.
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