Concepedia

Concept

nutrition food storage

Parents

170

Publications

8.2K

Citations

569

Authors

233

Institutions

About

Nutrition food storage is the practice and academic study concerned with preserving food products under conditions and using methods specifically designed to minimize the degradation and loss of essential nutrients over time. This research field investigates the biochemical, physical, and microbial factors influencing nutrient retention during storage, evaluating techniques and environments to ensure food safety, quality, and sustained nutritional value for public health and food security.

Top Authors

Rankings shown are based on concept H-Index.

DR

University of Stirling

KH

Cornell University

FJ

University College Dublin

SB

Murdoch University

JJ

Unité Mixte de Recherche sur les Herbivores

Top Institutions

Rankings shown are based on concept H-Index.

Utah State University

Logan, United States

Lyon, France

Saint-Genès-Champanelle, France