Mónica B. Betancor - Concepedia

Author

Mónica B. Betancor

Also Known As

Betancor, Monica, F. Projetti, M B Betancor, M Betancor, M. B. Betancor, M. Betancor, M. Quintana, M.B. BETANCOR, M.B. Betancor, Monica B Betancor

155

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

University of Stirling Universidad de Las Palmas de Gran Canaria Ningbo University Shantou University Instituto de Acuicultura Torre de la Sal

About

Mónica B. Betancor is an author at University of Stirling specializing in metabolism, physiology, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	25	37	1.5K
2	Health Sciences	13	14	543
3	Natural Sciences	12	12	400
4	Engineering	11	11	512
5	Education	1	1	88

Mónica B. Betancor

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish Mónica B. Betancor, Matthew Sprague, Sarah Usher, Scientific Reports NutritionN-3 Lc-pufaEngineeringAquaculture SystemFatty Acids	2015	176
Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression Mónica B. Betancor, Matthew Sprague, Olga Sayanova, Aquaculture	2015	148
Replacement of Marine Fish Oil with <i>de novo</i> Omega‐3 Oils from Transgenic <i>Camelina sativa</i> in Feeds for Gilthead Sea Bream (<i>Sparus aurata</i> L.) Mónica B. Betancor, Matthew Sprague, Daniel Montero, Lipids	2016	103
Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (<i>Acanthopagrus schlegelii</i>) Min Jin, Tingting Pan, Douglas R. Tocher, Journal of Nutritional Science	2019	95
Effects of dietary limonene and thymol on the growth and nutritional physiology of Nile tilapia ( Oreochromis niloticus ) Margaret Aanyu, Mónica B. Betancor, Óscar Monroig Aquaculture NutritionNutrient PhysiologyNutritional PhysiologyAnimal NutritionAquaculture	2018	90
An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry Mónica B. Betancor, Keshuai Li, Matthew Sprague, PLoS ONE NutritionEducationExperimental NutritionBeneficial Fatty AcidsAtlantic Salmon	2017	88
Effects of dietary DHA and α-tocopherol on bone development, early mineralisation and oxidative stress in<i>Sparus aurata</i>(Linnaeus, 1758) larvae Marisol Izquierdo, M. Scolamacchia, Mónica B. Betancor, British Journal Of Nutrition	2012	82
Enhanced intestinal epithelial barrier health status on European sea bass (Dicentrarchus labrax) fed mannan oligosaccharides Silvia Torrecillas, Alex Makol, Mónica B. Betancor, Fish & Shellfish Immunology BiologyDicentrarchus LabraxMannan OligosaccharidesEuropean Sea BassMicrobiology	2013	80
Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy Ye Yuan, Xuexi Wang, Min Jin, Food Chemistry NutritionLipid NutritionAnimal NutritionPhysiologyFlavor Qualities	2019	80
Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.) Mónica B. Betancor, Matthew Sprague, Olga Sayanova, PLoS ONE NutritionBiochemistryTransgenic Camelina SativaAnimal NutritionFatty Acids	2016	78

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