Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

Matthew Sprague, J.R. Dick, Douglas R. Tocher

Scientific Reports

Tempol, a stable free radical, is a novel murine radiation protector.

S.M. Hahn, Zelig Tochner, C. Murali Krishna, +7

PubMed

Radiation EffectRadiation ExposureStable Free RadicalRadiation BiologyRedox Biology +14

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

Mónica B. Betancor, Matthew Sprague, Sarah Usher, +4

Scientific Reports

NutritionN-3 Lc-pufaEngineeringAquaculture SystemFatty Acids +16

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

Mónica B. Betancor, Matthew Sprague, Olga Sayanova, +5

Aquaculture

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts

Matthew Sprague, Jessica L. Walton, Patrick Campbell, +3

Food Chemistry

Aquatic Food SystemNutritionEngineeringOmega-3 Fatty AcidAquaculture +8

Replacement of Marine Fish Oil with <i>de novo</i> Omega‐3 Oils from Transgenic <i>Camelina sativa</i> in Feeds for Gilthead Sea Bream (<i>Sparus aurata</i> L.)

Mónica B. Betancor, Matthew Sprague, Daniel Montero, +7

Lipids

An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry

Mónica B. Betancor, Keshuai Li, Matthew Sprague, +9

PLoS ONE

NutritionEducationExperimental NutritionBeneficial Fatty AcidsAtlantic Salmon +15

Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)

Mónica B. Betancor, Matthew Sprague, Olga Sayanova, +5

PLoS ONE

NutritionBiochemistryTransgenic Camelina SativaAnimal NutritionFatty Acids +13

Oil from transgenic<i>Camelina sativa</i>containing over 25 %<i>n</i>-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (<i>Salmo salar</i>)

Mónica B. Betancor, Keshuai Li, Valentin S. Bucerzan, +9

British Journal Of Nutrition

The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?

Baukje de Roos, Alan A. Sneddon, Matthew Sprague, +2

Public Health Nutrition

NutritionNutritional EpidemiologyDietary ExposureNutritive ValuePublic Health Nutrition +20