Publication | Open Access

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts

Aquatic Food SystemNutritionEngineeringOmega-3 Fatty AcidAquacultureMarine PollutionToxicologyFish OilFish FarmingFood SafetyFatty AcidAquatic Animal NutritionAtlantic Salmon