J.R. Dick

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

Matthew Sprague, J.R. Dick, Douglas R. Tocher · Scientific Reports · 2016 · 471 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Essential fatty acids and phospholipase A2 in autistic spectrum disorders

J. Gordon Bell, Elizabeth E. Mackinlay, J.R. Dick et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2004 · 201 citations

Life Sciences, Biochemistry, Neuroscience +15

Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils

Douglas R. Tocher, J. Gordon Bell, J.R. Dick et al. · Fish Physiology and Biochemistry · 2000 · 201 citations

Life Sciences, Fisheries, Nutritional Sciences +17

Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)

J. Gordon Bell, J.R. Dick, A. H. McVicar et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 1993 · 189 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Molecular species composition of the major diacyl glycerophospholipids from muscle, liver, retina and brain of cod (<i>Gadus morhua</i>)

Michael V. Bell, J.R. Dick · Lipids · 1991 · 172 citations

Life Sciences, Biochemistry, Marine Biology +17