A. H. McVicar

Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)

J. Gordon Bell, J.R. Dick, A. H. McVicar et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 1993 · 189 citations

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +7

Pancreas disease of farmed Atlantic salmon, Salmo salar, in Scotland: Epidemiology and early pathology

A. H. McVicar · Aquaculture · 1987 · 87 citations

Early Pathology, Pancreas Disease, Pathology +4

Fin and skin necrosis of cultivated Dover sole <i>Solea solea</i> (L.)

A. H. McVicar, Patrick White · Journal of Fish Diseases · 1979 · 53 citations

Skin Necrosis, Dermatology

Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus)

J.G. Bell, Douglas R. Tocher, Bruce M. Farndale et al. · Fish Physiology and Biochemistry · 1999 · 50 citations

Infection of plaice Pleuronectes platessa L. with Glugea (Nosema) stephani (Hagenmüller 1899) (Protozoa: Microsporidia) in a fish farm and under experimental conditions

A. H. McVicar · Journal of Fish Biology · 1975 · 46 citations

Parasitic Disease, Fish Cultivation Unit, Parasitic Protozoa +13