Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus)

References

Page 1

	Year	Citations
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES Jordi Folch, Marjorie B. Lees, G H S Stanley Journal of Biological Chemistry Lipid AnalysisLipid PreparationEngineeringBiochemistrySimple Method	1957	64.4K
Advances in fish science and technology Geoffrey Leighton Kesteven Fisheries Research BiologyEngineeringFish ScienceFishery ScienceAquaculture	1981	677
The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase. Anne Voss, Meri Reinhart, Shankar K. Sankarappa, Journal of Biological Chemistry 4,7,10,13,16,19-Docosahexaenoic AcidBiosynthesisHepatotoxicity7,10,13,16,19-Docosapentaenoic AcidAlcohol Dehydrogenases	1991	661
Nutritional and hormonal factors influencing desaturation of essential fatty acids Rodolfo R. Brenner Progress in Lipid Research NutritionBody CompositionBiochemistryOmega-3 Fatty AcidLipid Nutrition	1981	551
Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds J. R. Sargent, Lesley McEvoy, J.G. Bell Aquaculture Lipid AnalysisNutritionOmega-3 Fatty AcidLipid NutritionMarine Biology	1997	539
Requirement criteria for essential fatty acids J. R. Sargent, J. Gordon Bell, Michael V. Bell, Journal of Applied Ichthyology Lipid AnalysisNutritionOmega-3 Fatty AcidLipid NutritionClinical Nutrition	1995	494
Elongation and desaturation of dietary fatty acids in turbot<i>Scophthalmus maximus</i> L., and rainbow trout,<i>Salmo gairdnerii</i> rich John M. Owen, J. W. Adron, C. Middleton, Lipids	1975	253
The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (<i>Salmo salar</i>) undergoing parr‐smolt transformation J. Gordon Bell, Douglas R. Tocher, Bruce M. Farndale, Lipids	1997	234
High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion J. Gordon Bell, Alasdair H. McVicar, Moira T. Park, Journal of Nutrition Cardiac LesionMetabolic SyndromeLipid AnalysisStress SusceptibilityCardiovascular Disease	1991	214
Effects of dietary soybean and cod-liver oil levels on growth and body composition of gilthead bream ( Sparus aurata) Nick Kalogeropoulos, Maria Alexis, R. J. Henderson Aquaculture NutritionNutrient PhysiologyBody CompositionSparus AurataAnimal Nutrition	1992	188

Page 1