Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar) - Concepedia

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Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)

189

Citations

26

References

1993

Year

J. Gordon Bell, J.R. Dick, A. H. McVicar, J. R. Sargent, Kim D. Thompson

Prostaglandins Leukotrienes and Essential Fatty Acids

Lipid AnalysisNutritionOmega-3 Fatty AcidLipid NutritionPhysiologyMetabolismDietary SunflowerCardiac LesionsLipid SynthesisAtlantic Salmon

References

	Year	Citations

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