S. P. L. Sörensen

The proteins in whey.

Mette Sørensen, S. P. L. Sörensen · 1940 · 123 citations

Agriculture, Dairy Science, Food Science +10

Atmospheric gas-phase reactions of dimethylsulphoxide and dimethylsulphone with OH and NO3 radicals, Cl atoms and ozone

H. Falbe-Hansen, S. P. L. Sörensen, N. R. Jensen et al. · Atmospheric Environment · 2000 · 70 citations

Natural Sciences, Chemistry, Atmospheric Chemistry +15

THE INFLUENCE OF SALTS UPON THE IONISATION OF EGG ALBUMIN

S. P. L. Sörensen, K. Linderstrøm‐Lang, Ellen Lund · The Journal of General Physiology · 1927 · 47 citations · Full text

Natural Sciences, Biochemistry, Chemistry +12

Ion pairing effects on electron transfer rate constants by electron spin resonance fast exchange line-width studies. Application to tri-p-tolylamine and phenothiazine cation system

S. P. L. Sörensen, W. H. Bruning · Journal of the American Chemical Society · 1973 · 27 citations

Natural Sciences, Chemistry, Physics +10

THE SOLUBILITY OF PROTEINS

S. P. L. Sörensen · Journal of the American Chemical Society · 1925 · 25 citations

Life Sciences, Biochemistry, Protein Biochemistry +12